![]() Double zero flour is the finest grind, with the least possible bran/germ included. Italian Double Zero Flour (“00 Flour”) ~ Italian’s grade their flour with numbers, “2” being coarse whole wheat, and as the numbers drop the flour becomes progressively finer, with more of the bran/germ removed.Flour: While you can easily make pasta from scratch using all-purpose flour, the final texture will be much better if use specialized flour.That said, if you plan on making pasta regularly, investing in flour designed for pasta will yield better results. The ingredients for homemade pasta are pretty basic, and you likely have everything you need already in your kitchen. It’s easier if you use a pasta maker, but you can also just roll the pasta dough out on the counter, fold it over on itself and then repeat.Įventually, the repeated rolling will yield a smooth pasta dough that can be left in sheets for lasagna or ravioli, or sliced into noodles. Knead the wet ingredients (eggs, water, oil, etc) into the flour and then begin stretching the dough. Regardless of the recipe, the process is the same. Fold the pasta sheet and repeat several times, reducing the thickness by changing the gap position until it reaches the desired thickness.” At that point, if you are not in a hurry, you should form a ball and wrap it in a napkin, and let it rest for a few minutes.ĭivide the dough into fist-sized parts and put each portion between the kneading rolls of the machine in position ‘1’ (widest gap). Go on kneading, until after about ten minutes, you get a homogenous paste. To soften the dough, some olive oil can be added. Put an egg for every 100 grams of flour in the hole. “Here is the way to prepare a good homemade pasta: pour the necessary quantity of flour on a plane (we propose 400 grams for 4 people) and make a hole in the middle. The recipe included in my Atlas Pasta Machine from the 1960s is pretty simple, and only includes eggs and flour, plus a little optional olive oil: The proportions in different recipes vary slightly and many start with vague measurements like “put enough flour on the counter, then add eggs.” I’ve been making homemade pasta on this antique pasta maker for the past decade, and I’ve learned that homemade pasta recipes are less about the ingredients and more about the process.Īll in all, most recipes are quite simple, and most contain 3-4 simple ingredients. Only time will tell… Homemade Pasta Recipes It may have skipped my mother’s generation, but I have faith that this pasta maker will see heavy use in my daughter’s kitchen once it’s left mine. ![]() Now I use it to make pasta with my own daughter, and she has a real passion for cooking. My mother’s name still scrawled across the top, as my grandmother had wanted her to have it. She shipped it across the country later that week, and it arrived in that same dust-covered box I’d stared at since my youth. “That old thing?” She said, “I don’t know if it even works, I’ve never opened it…” When my husband and I bought our first house, my mother asked me if I wanted anything for our kitchen, and I answered without hesitation. They say a passion for scratch cooking skips a generation, and that pasta maker sat at the top of my mother’s pantry for nearly two decades. My grandmother passed it on to my mother when she moved from a sprawling household into a small retirement community. At that point, it’d been up there collecting dust for some time already. I’d been staring at that antique pasta maker at the top of the pantry since I was 5 years old. Learn how to make pasta from scratch and craft exceptional homemade meals for your family. Homemade pasta is absolutely incredible and infinitely better than storebought dried pasta.
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